Creole Chicken Strew with vegetables and rice

Fish Cakes with rice and salad

Chilli beef with salad, rice and garlic bread

Baked Ham in parsley sauce with vegetables and mashed potatoes

Chicken Pita Pockets with pasta and green salad

Curried Mutton with vegetables and rice

Slowly cooked four hours with rosemary

Locally reared rabbit in a Spanish style stew

Blue Parrot Fish Fillet served with tartare sauce

Saute Shrimps with herbs and a crusty Parmesan top served with Caribbean rice and seasonal vegetables