Specials

Week: 26th July 2010

  • LUNCH Specials
  • DINNER Specials
Monday

Chicken Pita pockets served with pasta salad

 		E.C.$27.00 U.S.$10.40
Tuesday
Fish Cakes served with Caribbean rice, tartar sauce and salad 		E.C.$27.00 U.S.$10.40
Wednesday

Chicken Pie with vegetables and mash potatoes

 		E.C.$27.00 U.S.$10.40
Thursday

Herb Roasted Pork with vegetables and mashed potatoes

 		E.C.$27.00 U.S.$10.40
Friday

Beef Lasagne with salad

 		E.C.$27.00 U.S.$10.40
Saturday

Curried Mutton with vegetables and rice

 		E.C.$27.00 U.S.$10.40
Braised Lamb Shanks
Slowly cooked four hours with rosemary		 E.C.$50.00 U.S.$20.00
Peppercorn Chicken
Chicken Breast in a creamy peppercorn sauce		 E.C.$48.00 U.S.$18.45
Blue Parrot Fish Fillets
Breaded local Parrot Fish fillets, served with tartare sauce		 E.C.$55.00 U.S.$21.15
Shrimps Parmesan
Saute Shrimps with herbs and a crusty Parmesan top served with caribbean rice and seasonal vegetables 		E.C.$55.00 U.S.$21.15
 
 
Dinner Reservations .Tel.465 - 4197
10% Service Charge & 9% Government Tax
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Dinner Reservations

Call: 869-465-4197
 
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UNTIL END OF JULY
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