Week: 6th February 2012
Creole Chicken Strew with vegetables and rice
Fish Cakes with rice and salad
Chilli beef with salad, rice and garlic bread
Baked Ham in parsley sauce with vegetables and mashed potatoes
Chicken Pita Pockets with pasta and green salad
Curried Mutton with vegetables and rice
Slowly cooked four hours with rosemary
Locally reared rabbit in a Spanish style stew
Blue Parrot Fish Fillet served with tartare sauce
Saute Shrimps with herbs and a crusty Parmesan top served with Caribbean rice and seasonal vegetables
Wine with Dinner
why not?
Great selection from just EC$50 a bottle