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- Creole Chicken Stew with rice and vegetables |
E.C.$27.00 U.S.$10.40 |
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- Fish Cakes served with caribbean rice, tartar sauce and salad |
E.C.$27.00 U.S.$10.40 |
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- Baked Ham with parsley sauce, vegetables and mashed potatoes |
E.C.$27.00 U.S.$10.40 |
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- Chicken Pita Pockets with pasta and salad |
E.C.$27.00 U.S.$10.40 |
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- Chicken Curry with rice and vegetables |
E.C.$27.00 U.S.$10.40 |
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- Curried Mutton with rice and vegetables |
E.C.$27.00 U.S.$10.40 |
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- Braised Lamb Shanks
Slowly cooked four hours with rosemary
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E.C.$50.00 U.S.$20.00
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- Peppercorn Chicken
Chicken Breast in a creamy peppercorn sauce
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E.C.$48.00 U.S.$18.45
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- Blue Parrot Fish Fillets
Breaded local Parrot Fish fillets, served with tartare sauce
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E.C.$55.00 U.S.$21.15
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- Shrimps Parmesan
Saute Shrimps with herbs and a crusty Parmesan top served with caribbean rice and seasonal vegetables
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E.C.$55.00 U.S.$21.15
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E.C.$
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| - Creole Chicken Stew served with rice and vegetables. |
| Fish Cakes served with caribbean rice, tartar sauce and salad |
| Italian Baked Chicken with mashed potato and vegetables |
Shrimps Parmesan:
Saute Shrimps with herbs and a crusty Parmesan top served with caribbean rice and seasonal vegetables
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