Week: 5th May 2008

Lunch Specials

  • Monday
- CLOSED-LABOUR DAY E.C.$27.00 U.S.$10.40
  • Tuesday
- Fish Cakes served with Caribbean rice, tartare sauce & salad E.C.$27.00 U.S.$10.40
  • Wednesday
- Chicken Pita Pockets served with pesto pasta & salad E.C.$27.00 U.S.$10.40
  • Thursday
- Shepherds Pie served with seasonal vegetables E.C.$27.00 U.S.$10.40
  • Friday
- Moroccan Mutton Stew served with Caribbean rice & seasonal vegetables E.C.$27.00 U.S.$10.40
  • Saturday
- Italian Baked Chicken served with mashed potatoes & seasonal vegetables E.C.$27.00 U.S.$10.40
Dinner Specials for this week
  • Blue Parrot Fish Fillets
    Breaded local Parrot Fish fillets served with tartare sauce, seasonal vegetables and a choice of Caribbean rice, crispy fries or mashed potatoes
E.C.$55.00 U.S.$21.15
  • Shrimp Parmesan
    Succulent Shrimp in garlic, parsley and herb sauce topped with parmesan and served with seasonal vegetables Caribbean rice, crispy fries or mashed potatoes
E.C.$57.00 U.S.21.95
  • Pizzaiola Steak
    Tender Strip-loin Steak finished to your liking, simmered in a Italian tomato & mushroom sauce, served with crispy fries and salad
E.C.$67.00 U.S.$25.80
  • Chicken Kebabs
    Juicy, grilled Chicken served with seasonal vegetables and Caribbean rice, crispy fries or mashed potatoes
E.C.$47.00 U.S.$18.10
  • Mahi in Basil Mustard Butter
    Local Mahi Mahi fillet simmered in basil mustard butter served with Caribbean rice and seasonal vegetables
E.C.$55.00 U.S.$21.15
Friday Night Dinner Special- PRIME RIB ROAST served with Green Salad, Seasonal Vegetables and a choice of Potato, Caribbean Rice or French Fries EC$66.00 or US$25.40

Dinner Reservations .Tel.465 - 4197
10% Service and 9% Tax




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