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| Full
Bottles
- Conch y toro Chardonnay, Valle Central, Chile 2003
A classic Chardonnay ideal with seafood
and poultry By
the glass
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U.S.$17.30 E.C.$45
U.S.$3.85 E.C.$10.00 |
- Carmen, Sauvingnon Blac, Chile 2003
A great medium-bodied Chilean white,
which goes well with fish, poultry, ou pasta and other
sight prepared foods
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U.S.$21.55 E.C.$56.00
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- Nederburg, Prelude, South Africa 2003
This superb blend of Sauvignon Blanc
and Chardonnay exhibits crisp Passion Fruit and a delicate
oak finish. A perfect compliment to any dish
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U.S.$23.10 E.C.$60.00 |
- Beringer, Pinot Grigio, Italy 2002
This wine offers refreshing aromas
of citrus and tropical fruit.
Perfect for a sunny day in the Caribbean.
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U.S.$23.10 E.C.$65.00 |
- Chateau du Cleray, Muscadet,France 1998
Light bodied, medium dry serve this
muscadet with salads, fish, seafood and poultry dishes
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U.S.$15.40 E.C.$40
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Full Bottles
- Concha y toro, Merlot, Chile 2003
Smooth and fruity, with hints of cherry
plum and cedar on the nose with a lingering finish, serve
with all red meat dishes.
By the glass
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U.S.$17.30 E.C.$45
U.S.$3.85 E.C.$10 |
- Carmen, Cabernet Sauvignon, Chile 2003
Powerful Chilean with frutiy vanilla
and toasty aromas. Drink this wine with beef dishes
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U.S.$23.10 E.C.$60.00 |
- Jacobs Creek, Shiraz Cabernet Sauvignon,2000 (Australian)
Medium bodied with flavours of ripe
plum and berry fruits that integrate with soft tannins
and subtle oak flavours. Ideal with chicken or beef.
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U.S.$28.85 E.C.$75.00
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- Nederburg, Cabernet Sauvignon, South Africa 2000
A Powerful red with subtle oak maturation
and distinctive nutty and ripe fruit flavours. Ideal to
Pork Ribs
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U.S.$26.95 E.C.$70.00 |
- Paul Jaboulet, Cotes du Rhone France 1998
Semi dry, light bodied, also light
in spice and cedar, it has plum, blue and blackberry flavours,
this compliments salads, fish, poultry and red meat.
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U.S.$36.55 E.C.$95.00
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10% Service Charge
& 9% Government Tax
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